Safety & Preparation Standards

Every placenta is handled with strict attention to cleanliness, safety, and professional preparation practices. Preparation is completed using food-grade equipment, sanitized surfaces, and proper temperature control throughout the entire process. Gloves and safe food-handling procedures are used at all times to maintain a clean and respectful preparation environment.

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Placenta encapsulation is performed in a dedicated preparation space, and each placenta is carefully labeled and handled individually to ensure it is always returned to the correct family. F.I.E.R.C.E. Doula follows OSHA safety standards and Maryland placenta encapsulation guidelines, ensuring proper handling and sanitation practices throughout the entire process.

The goal is to provide a service that is not only meaningful, but also handled with the highest level of care, professionalism, and respect for both parent and baby.